OUR STORY

The name Heelpath came from the term that was used for the pathway, opposite the tow path, that families would travel along the canal to get from village to village in the 19th century. 

 

Our facility is located in the Frankfort Marina, on the Erie Canal,  in Upstate New York. We are a Micro Farm Brewery and use New York State Grown Ingredients.  Our tasting room has a spacious bar area with additional seating. You can also bring your drinks outside to our patio area that over looks the water.  Or have a seat next to our fire pit on our patio area as well

Head Brewer

Jeff Kinville, our Head brewer here at Heelpath Brewing CO., has been a home brewer for 23 years.  He started off making his own beer because at the time, as he put it, " there just wasn't anything in the stores that had any flavor".  So he took to his kitchen and created his own.  Over the years he has perfected his recipes and has always enjoyed sharing his brews with friends and family.  His dream has always been to open a micro brewery to share his beers with the public.  Now that retirement from his regular 9-5 is in sight, it was time to make things happen.  With the help of his daughter and son in law Jessica and Jesse Willoughby, friends Dennis Wood and Todd Bush, he has finally been able to make his dream a reality. 

The Brewery

Our Micro Brewery operates on a one barrel system with 4 fermenters. Each beer takes about 3 weeks, depending on the style of beer and type of yeast being used, until it is ready to keg. We us a variety of hops and malts to create all different styles of beer, all of which are crafted with 80% New York State ingredients and brewed on site.

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